Savor the Flavor of Rogue Chefs's Signature Dishes
Experience a culinary adventure with our authentic recipes and fresh ingredients.
About Rogue Chefs
Our Philosophy
At Rogue Chefs, we believe that food is not just something that fills your stomach but also something that nourishes your soul. That's why we put our heart and soul into every dish we make. We strive to create a cozy and welcoming atmosphere where you can enjoy a delicious meal.
Our Ingredients
We believe that the quality of our ingredients is what sets us apart. That's why we only use fresh and locally sourced ingredients from Nevada and California whenever possible. We work with the best local farmers and suppliers to ensure that we use only the best ingredients in our dishes.
Our Founder and Rogue Chef
Our founding chef, Chris Cowell has over 30 years of experience in the food industry. A graduate of the New England Culinary Institute who has worked in some incredible establishments in the Reno and Lake Tahoe area. He brings his expertise to every dish he creates. He is passionate about creating unique and flavorful dishes from around the world that will leave you wanting more.
Menu examples
Starters
passed or staionary
Charcuterie
built to fit your occasion
Caprese with Burrata
heirloom tomato, burrata, balsamic reduction
Spanakopita
spinach, feta, red onion, phyllo
Appetizers
passed, plated or family style
Roasted Rainbow Carrots with Yogurt
rainbow carrot, honey, cumin, greek yogurt
Diver Scallops
sea scallop, arugula pesto, pickled shallot,
micro basil
Vietnamese Spring Roll
carrot, jicama, cucumber, mint, butter leaf,
rice paper, peanut sauce
Main
plated or family style
Moraccan Short Rib
braised short rib, polenta, arugula,
roasted grape tomato, jus
Quinoa and Veggies
quinoa, haricot verts, grape tomato, avocado,
pickled onion, preserved lemon,
Champagne vinaigrette
Latin Salmon or Cauliflower
salmon or roasted cauliflower, black bean corn hash, poblano cream, micro cilantro
Desserts
plated or family style
Baklava
phyllo, pistachio, orange, honey, pomegranate
Creme Brulee
vanilla custard, caramelized sugar
Fresh Fruit Platter
melon, pineapple, mango, apple, berries
Feast Your Eyes: A Collection of Food Photos from Rogue Chefs
